Black tea is more
oxidized than the green, oolong and white varieties.
After picking, the
leaves are withered, then bruised by rolling, inducing oxidation. The leaves
are dried/fired by heating them in an oven reducing the moisture content.
tea is generally stronger in flavor and contains more caffeine than the less oxidized
serve and sell the following teas
Kenya Tea - single estate tea (not blended)
Darjeeling TGFOP - (India)
Chai - spicy Indian tea
Decaffeinated Breakfast Tea